Nour BENHAJJOU

School name : Mohammed zerktouni
City : Agadir, Morocco
Grade : first-baccalaureate-level

240 Votes

Votes are closed

Why did I choose this topic instead of others ?

I chose enzymatic Browning because it's always present in our daily life so I was like why does my food turn brown every time it is exposed to the air . So I researched about that and knew the secrets behind it and decided to share it because why not help people reduce and avoid this problem.

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سيتم التحقق من جميع الأصوات قبل الاعلان عن المتأهلين للمرحلة الموالية


Science Lover ?

Organizers

Scientific Morocco
US Embassy Rabat